Salt - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 16, 2026

Salt

100 gr
Salt image
0kcal
Carbohydrate0 gr %0
Protein0 gr %0
Fat0 gr %0

Salt Nutrition Values

Nutrients100 gr1 1 Teaspoon (5g)
Calories(kcal)00
Carbohydrate (g)00
Protein (g)00
Fat (g)00
Fiber (g)00
Cholesterol (mg)00
Sodium (mg)387581937.9
Potassium (mg)80.4
Calcium (mg)241.2
Iron (mg)0.30.01
Vitamin A (IU)00
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Salt

  • Metabolic Effect: Salt directly influences water retention in the body, and excessive intake places an increased burden on the kidneys. High sodium consumption can lay the groundwork for elevated blood pressure over time.
  • Consumption Recommendation: The World Health Organization advises keeping daily salt intake below 5 grams, roughly one teaspoon. You can maintain flavor while reducing table salt by adding lemon juice, garlic, or fresh herbs to your meals.
  • Caution: Processed and packaged foods may already cover a large portion of your daily sodium needs without you realizing it, making label reading a very valuable habit. Individuals with hypertension, kidney disease, or edema complaints should plan their salt intake under the guidance of a dietitian.
  • Exercise: During intense or prolonged exercise, electrolyte loss through sweating makes maintaining sodium balance important for performance. However, rather than adding extra salt, a balanced diet and sports drinks when necessary is a healthier approach to meeting this need.