Apple Cider Vinegar - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: November 4, 2026

Apple Cider Vinegar

5 g

Calculation basis: USDA SR28 02048 cider vinegar, per 100 g. The source tablespoon weighs 14.9 g. This is a reference measure, not a recommended dose or a fixed weight for every spoon.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Apple Cider Vinegar image
1kcal
Carbohydrate0 g 18%
Protein0 g 0%
Fat0 g 0%

Apple Cider Vinegar Nutrition Values

Nutrients100 g1 5 g teaspoon reference
Calories(kcal)211
Carbohydrate (g)0.930.05
Protein (g)00
Fat (g)00
Fiber (g)00
Cholesterol (mg)00
Sodium (mg)50.25
Potassium (mg)733.65
Calcium (mg)70.35
Iron (mg)0.20.01
Vitamin A (µg RAE)00
Vitamin C (mg)00

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

About 3 kcal per reference tablespoon

USDA's 14.9 g tablespoon of cider vinegar provides about 3 kcal. Two such tablespoons, 29.8 g, provide about 6 kcal. These are kitchen calculation measures, not a recommended daily drinking dose.

Count the oil in a dressing separately

A dressing containing oil, honey or syrup cannot be calculated from vinegar alone. If you divide a dressing made with two reference tablespoons of vinegar equally between two salads, each receives about 3 kcal from the vinegar. The oil and other ingredients add their own calories.

In lemon-and-vinegar shepherd salad, apple vinegar accompanies vegetables, lemon juice and olive oil.

A small condiment portion supplies little

This reference reports zero vitamin C and vitamin A. Although potassium is 73 mg per 100 g, one reference tablespoon contains only 10.88 mg. Reading a 100 g table as if it described a spoonful would overstate vinegar's contribution to the meal.

Vinegar and sweetened glazes differ

Plain cider vinegar, a sweetened vinegar reduction and an apple-vinegar drink are different products. Check their ingredient lists. This nutrition table does not establish a weight-loss use or a treatment for a medical condition.

The distinction between balsamic vinegar and thick balsamic sauce also depends on the ingredients. A tablespoon of plain cider vinegar does not provide the nutrition figures for a sweetened, concentrated sauce.

Source: USDA SR28, 02048 — Vinegar, cider, reporting 21 kcal and 0.4 g sugars per 100 g. The archived reference was reused. No assumed density was used to convert grams to millilitres.