Pillsbury Cookie Dough: Calories, Portions and Raw Safety

Pillsbury, Chocolate Chip Cookies, refrigerated dough

100 g

Calculation basis: USDA18630 historical Pillsbury chocolatechip refrigerated dough, not bakedcookie/currentlabel

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Pillsbury, Chocolate Chip Cookies, refrigerated dough image

450kcal

Carbohydrate60.8 g 54%

Protein3.8 g 3%

Fat21.3 g 43%

Pillsbury, Chocolate Chip Cookies, refrigerated dough Nutrition Values

Nutrients	100 g	1 100 grams unbaked dough
Calories(kcal)	450	450
Carbohydrate (g)	60.75	60.75
Protein (g)	3.82	3.82
Fat (g)	21.26	21.26
Fiber (g)	1.7	1.7
Cholesterol (mg)	6	6
Sodium (mg)	326	326
Calcium (mg)	14	14
Iron (mg)	2.03	2.03
Vitamin A (µg RAE)	0	0
Vitamin C (mg)	0	0

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Pillsbury refrigerated chocolate chip cookie dough calories

The historical USDA reference for Pillsbury refrigerated chocolate chip cookie dough provides 450 calories per 100 grams. It describes dough before baking. Current Pillsbury packages may use different recipes or serving weights, so the label on your pack takes precedence.

How much dough makes two cookies?

The source serving is 38 grams of dough for two cookies, providing 171 calories. Half is 19 grams and 86 calories. That does not establish a 38-gram weight for two large cookies in a current product range. Read the stated cookie count and gram weight together.

A weighed 25 grams of dough provides 113 calories. Water loss during baking means the value per 100 grams of dough may differ from the value per 100 grams of baked cookies. Weigh dough before baking to use this record; no fixed weight loss is assumed for the finished cookies. For a ready-baked product, the piece and weighed-portion calculation for Hanımeller Çokodamla uses a different label.

The generic baked chocolate-chip cookie example describes the finished product. Its 30 g cookie is not interchangeable with 30 g of raw dough here.

Sugars and fat

Per 100 grams, the reference contains 60.75 grams of carbohydrate, 37.67 grams of total sugars and 21.26 grams of fat. The 38-gram reference serving contains about 14.31 grams of sugars and 8.08 grams of fat. Saturated fat is 8.73 grams per 100 grams.

Fibre is 1.7 grams and protein 3.82 grams per 100 grams. Potassium is unreported, not zero. Chocolate or other ingredients added at home need to be counted separately.

Is Pillsbury cookie dough safe to eat raw?

Pillsbury marks its current dough products intended for raw consumption with a “safe to eat raw” seal. The manufacturer explains that these products use heat-treated flour and pasteurised eggs. Check the seal on your actual pack. Neither the old USDA record nor the brand name alone establishes that a particular dough is edible raw.

CDC advises against tasting ordinary dough containing raw flour or eggs and recommends baking according to package or recipe instructions. Keep refrigerated products as directed on the pack. For a nut allergy, check the current ingredients and cross-contact warning; a nutrient table cannot certify that the product is nut-free.