Rakka Pilaf - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: January 4, 2026

Rakka Pilaf

~240 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

Rakka Pilaf image
480kcal
Carbohydrate57.6 g %48
Protein19.2 g %16
Fat19.2 g %36

Rakka Pilaf Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)200480
Carbohydrate (g)2457.6
Protein (g)819.2
Fat (g)819.2
Fiber (g)1.53.6
Cholesterol (mg)1536
Sodium (mg)350840
Potassium (mg)150360
Calcium (mg)2048
Iron (mg)12.4
Vitamin A (IU)1228.8
Vitamin C (mg)3.58.4

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Rakka Pilaf

  • Metabolic Effect: Due to the rice it contains, it has a high glycemic index and raises blood sugar rapidly. This is especially important for individuals with insulin resistance or diabetes. The rapid digestion of pilaf can lead to feeling hungry again in a short time.
  • Consumption Recommendation: Instead of consuming Rakka pilaf alone, consuming it with foods containing protein and fiber helps to balance blood sugar. For example, it is ideal to consume it with yogurt or salad. This combination prolongs the feeling of fullness and prevents sudden blood sugar spikes.
  • Things to Consider: One serving of Rakka pilaf contains carbohydrates equivalent to approximately 4 slices of bread. Paying attention to portion control is especially important for weight management. The amount of fat contained in the pilaf should also be considered.
  • Exercise Equivalent: To burn the calories from one serving of Rakka pilaf, you need to walk briskly for about 1.5 hours. This helps maintain daily energy balance and prevents weight gain.