Vegetable Seasoning - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Vegetable Seasoning

1354 gr
Vegetable Seasoning image
596kcal
Carbohydrate119.86 gr %80
Protein20.05 gr %13
Fat4.09 gr %6

Vegetable Seasoning Nutrition Values

Nutrients100 gr1 Portion (Orta)
Calories(kcal)44596
Carbohydrate (g)8.85119.86
Protein (g)1.4820.05
Fat (g)0.34.09
Fiber (g)227.08
Cholesterol (mg)00
Sodium (mg)68.59928.74
Potassium (mg)169.762298.54
Calcium (mg)45.13611.01
Iron (mg)0.8110.98
Vitamin A (IU)1062.9514392.38
Vitamin C (mg)28.09380.35

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Vegetable Seasoning

  • Metabolic Effect: Vegetable seasoning can speed up metabolism and aid digestion thanks to the spices it contains. However, when consumed in high amounts, it may cause stomach discomfort in some people.
  • Consumption Recommendation: You can use vegetable seasoning to add flavor to your meals. Especially when consumed with vegetables, it increases the nutritional value of the vegetables and makes them more satisfying.
  • Things to Consider: Ready-made vegetable seasonings may contain high amounts of salt, so it is important to check the labels. You can control the amount of salt by preparing your own seasoning at home.
  • Exercise Equivalent: The calories you get from vegetable seasoning are generally low, but it is important to pay attention to portion control. A short walk may be enough to burn the calories you take in.