Pumpkin Seeds - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: October 28, 2026

Pumpkin Seeds

100 g

Calculation basis: Dried unsalted pumpkin/squash seed kernels, no inedible hulls (USDA SR28,12014). Source cup129g/ounce28.35g. Other grams weighed examples; no fixed handful/spoon.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Pumpkin Seeds image
559kcal
Carbohydrate10.7 g 7%
Protein30.2 g 20%
Fat49.1 g 73%

Pumpkin Seeds Nutrition Values

Nutrients100 g1 100 grams edible kernels
Calories(kcal)559559
Carbohydrate (g)10.7110.71
Protein (g)30.2330.23
Fat (g)49.0549.05
Fiber (g)66
Cholesterol (mg)00
Sodium (mg)77
Potassium (mg)809809
Calcium (mg)4646
Iron (mg)8.828.82
Vitamin A (µg RAE)11
Vitamin C (mg)1.91.9

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Pumpkin seeds: count the edible kernels

Calories in a handful or a cup of pumpkin seeds

100 grams of dried, unsalted pumpkin seed kernels provide 559 calories. A weighed 20 g portion has 112 calories; 30 g has 168. Use the edible kernels, not the weight of seeds still in their shells. This reference does not include added oil, salt or a coating. [1]

Weighed kernels and the USDA cup example
AmountCaloriesProtein
20 g1126.05 g
30 g1689.07 g
1 oz, 28.35 g1588.57 g
Source cup, 129 g72139 g

A cup is much larger than a small snack portion. The source cup weighs 129 g, but a household cup filled differently may not match it. A handful or spoonful has no fixed weight either. If your handful contains 20 g of kernels, two such handfuls contain 40 g and 224 calories. Weighing your usual amount once gives you a more useful reference than counting seeds.

How many should you eat a day?

There is no single number everyone needs. A weighed 15–30 g amount is a serving example, not a daily requirement or a safety limit. You could sprinkle some over yogurt or a salad, counting other nuts and seeds eaten that day too. Their calories still count when the rest of the meal stays the same. The nuts and portion guide explains how to use a small bowl without turning a handful into a rule.

Protein, magnesium and zinc in a realistic portion

Per 100 g, kernels contain 30.23 g protein, 49.05 g fat and 10.71 g carbohydrate. They contribute protein but are also energy dense. A 30 g portion supplies 177.6 mg magnesium and about 2.34 mg zinc; that does not cover everyone's entire daily needs. Compare magnesium foods by serving size and other food sources of zinc rather than increasing seeds to meet every nutrient target.

The same 30 g portion has 242.7 mg potassium and 0.57 mg vitamin C. A food can provide useful minerals without being high in every vitamin. If you have a prescribed potassium restriction, fit the amount into that plan.

What about roasted seeds, hair growth or liver health?

Roasted, salted and sprouted products need their own nutrition information; pumpkin seed oil does not supply the protein and fibre of whole kernels. Having zinc or magnesium is not proof that a portion treats hair loss, prostate disease, insomnia or a liver condition. No therapeutic dose is established by this food table. Check the product label and seek assessment for persistent symptoms instead of using seeds as treatment.

The orange flesh of a pumpkin is a different food from the kernels. Fresh seeds removed while preparing a pumpkin should not be entered directly into a dried-kernel table either; shells and water content change the weighing basis.