Corn bran - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 16, 2026

Corn bran

7 gr
Corn bran image
16kcal
Carbohydrate4.55 gr %81
Protein0.56 gr %10
Fat0.21 gr %9

Corn bran Nutrition Values

Nutrients100 gr1 1 Tablespoon
Calories(kcal)22816
Carbohydrate (g)654.55
Protein (g)80.56
Fat (g)30.21
Fiber (g)533.71
Cholesterol (mg)00
Sodium (mg)40.28
Potassium (mg)68047.6
Calcium (mg)422.94
Iron (mg)30.21
Vitamin A (IU)00
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Corn Bran

  • Metabolic Impact: Corn bran's high insoluble fiber content supports regular digestive function and helps slow post-meal blood sugar spikes. This moderating effect on blood glucose can contribute to more stable insulin responses throughout the day.
  • Consumption Tips: Adding 2-4 tablespoons of corn bran to yogurt, soup, or a morning smoothie is an easy and practical way to boost daily fiber intake. Mixing it into oatmeal or muesli at breakfast helps extend satiety and covers a substantial part of the day's fiber needs.
  • Points to Watch: Because the fiber density is quite high, it's best to start with small amounts and gradually increase to avoid bloating or gas discomfort. Increasing water intake alongside corn bran consumption is essential; without adequate hydration, digestion may be negatively affected.
  • Exercise Equivalent: Two tablespoons of corn bran (about 14 g, ~32 kcal) can be burned off with roughly 8 minutes of brisk walking. The same portion can also be balanced by 5-6 minutes of moderate-intensity cycling.