Frying Oil - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Frying Oil

10 gr
Frying Oil image
90kcal
Carbohydrate0 gr %0
Protein0 gr %0
Fat10 gr %100

Frying Oil Nutrition Values

Nutrients100 gr1 Tablespoon
Calories(kcal)90090
Carbohydrate (g)00
Protein (g)00
Fat (g)10010
Fiber (g)00
Cholesterol (mg)00
Sodium (mg)00
Potassium (mg)00
Calcium (mg)00
Iron (mg)00
Vitamin A (IU)00
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Frying Oil

  • Metabolic Effect: Frying oil provides energy due to its high fat content, but it does not provide a long-lasting feeling of fullness because it is not digested quickly. Excessive consumption can lead to weight gain and heart health problems.
  • Consumption Recommendation: Instead of frying oil, you can create healthier alternatives by cooking your meals in the oven, on the grill, or by steaming. You can balance your fat intake by choosing healthy oils such as olive oil.
  • Things to Consider: Frying oil can form harmful compounds when used repeatedly. Therefore, it is important to change the frying oil frequently and avoid overheating.
  • Exercise Equivalent: To burn the calories you get from 1 tablespoon of frying oil, you need to run briskly for about 10 minutes. Alternatively, cycling at a moderate speed for 20 minutes can provide the same effect.