Grilled Vegetables - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Grilled Vegetables

120 gr
Grilled Vegetables image
106kcal
Carbohydrate15.23 gr %58
Protein4.21 gr %16
Fat0.81 gr %7

Grilled Vegetables Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)88106
Carbohydrate (g)12.6915.23
Protein (g)3.514.21
Fat (g)0.670.81
Fiber (g)4.795.74
Cholesterol (mg)00
Sodium (mg)169.15202.98
Potassium (mg)510.51612.62
Calcium (mg)47.9557.54
Iron (mg)2.583.1
Vitamin A (IU)164.33197.2
Vitamin C (mg)69.2483.09

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Grilled Vegetables

  • Metabolic Effect: Grilled vegetables, with their low calorie and high fiber content, facilitate digestion and provide a feeling of fullness. Thanks to the vitamins and minerals they contain, they help meet the body's daily nutritional needs.
  • Consumption Recommendation: It can be consumed as a garnish with meat or chicken dishes during main meals. It can be a healthy snack alternative with yogurt or hummus in between meals.
  • Things to Consider: It is important to pay attention to the cooking time of grilled vegetables. Overcooking can cause vitamin loss. You can get more diverse nutritional values by choosing colorful vegetables (peppers, carrots, zucchini).
  • Exercise Equivalent: It is enough to take a light-paced walk for about 15 minutes to burn the calories you get from one serving of grilled vegetables. Alternatively, cycling for 10 minutes can provide the same effect.