Homemade Salep - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: January 4, 2026

Homemade Salep

~169.6 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

Homemade Salep image
190kcal
Carbohydrate31.4 g %66
Protein6.4 g %14
Fat4.2 g %20

Homemade Salep Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)112190
Carbohydrate (g)18.531.38
Protein (g)3.86.44
Fat (g)2.54.24
Fiber (g)0.10.17
Cholesterol (mg)813.57
Sodium (mg)5593.28
Potassium (mg)160271.36
Calcium (mg)130220.48
Iron (mg)0.10.17
Vitamin A (IU)2847.49
Vitamin C (mg)11.7

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Homemade Salep

  • Metabolic Effect: Salep provides a light energy boost and facilitates digestion due to its milk and spice content. Especially in winter, it increases body temperature and creates a relaxing effect.
  • Consumption Recommendation: Instead of consuming salep alone, you can both enhance its flavor and ensure a more balanced rise in blood sugar by adding cinnamon on top. Additionally, consuming a few nuts alongside it increases the feeling of fullness.
  • Things to Consider: One cup of salep contains approximately half a glass of milk and one teaspoon of sugar. Therefore, it is important for those with diabetes and those who want to control their weight to limit their consumption.
  • Exercise Equivalent: To burn the calories from one cup of salep, it is enough to walk at a light pace for about 10 minutes. This is an exercise that you can easily add to your daily activity routine.