Instant turkey gravy, dry - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 17, 2026

Instant turkey gravy, dry

15 gr
Instant turkey gravy, dry image
61kcal
Carbohydrate8.63 gr %56
Protein1.76 gr %11
Fat2.2 gr %32

Instant turkey gravy, dry Nutrition Values

Nutrients100 gr1 1 Tablespoon
Calories(kcal)40961
Carbohydrate (g)57.568.63
Protein (g)11.721.76
Fat (g)14.662.2
Fiber (g)3.80.57
Cholesterol (mg)243.6
Sodium (mg)4090613.5
Potassium (mg)30645.9
Calcium (mg)11517.25
Iron (mg)9.571.44
Vitamin A (IU)182.7
Vitamin C (mg)0.90.14

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Instant turkey gravy, dry

  • Metabolic Effect: With 57.56g of carbohydrates per 100g, this gravy provides a rapid energy spike but its massive 4090mg sodium content can trigger significant water retention and bloating. While the 9.57mg of iron aids oxygen transport, the processed nature of the product may impact your metabolic efficiency if consumed frequently.
  • Consumption Tip: I suggest my clients dilute this mix with homemade vegetable broth and fresh herbs to minimize the impact of its high caloric density of 409 kcal. You can enhance the 11.72g protein profile by adding shredded lean turkey breast instead of extra butter or fat during preparation.
  • What to Watch For: The staggering 4090mg of sodium makes this a risky choice for individuals with hypertension or kidney concerns. Keep in mind that 100g also contains 24mg of cholesterol, so strict portion control is non-negotiable to avoid unnecessary inflammation.
  • Exercise Equivalent: To burn off the 409 calories from this serving, you would need about 50 minutes of vigorous rowing or an hour of high-intensity circuit training. I highly recommend increasing your water intake immediately after consumption to help your kidneys process the excessive salt load.