Peppered loaf, pork, beef - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: May 17, 2026

Peppered loaf, pork, beef

~30 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

Peppered loaf, pork, beef image
45kcal
Carbohydrate1.4 g %12
Protein5.2 g %46
Fat1.9 g %38

Peppered loaf, pork, beef Nutrition Values

Nutrients100 gr1 1 Thin Slice
Calories(kcal)14945
Carbohydrate (g)4.531.36
Protein (g)17.35.19
Fat (g)6.371.91
Fiber (g)00
Cholesterol (mg)4613.8
Sodium (mg)732219.6
Potassium (mg)394118.2
Calcium (mg)5416.2
Iron (mg)1.070.32
Vitamin A (IU)00
Vitamin C (mg)00

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Peppered loaf, pork, beef

  • Metabolic Effect: The 17.3g of protein per 100g serving significantly boosts your metabolic rate through the thermic effect of food while supporting muscle preservation. Its low carbohydrate content of 4.53g prevents insulin spikes, making it a viable option for those managing blood sugar levels.
  • Consumption Tip: I recommend pairing this peppered loaf with high-fiber ingredients to offset its 0g fiber content and support healthy digestion. Including it in a salad with potassium-rich greens will help balance the 394mg of potassium and manage fluid retention effectively.
  • What to Watch For: With a high sodium content of 732mg, individuals with hypertension should be very cautious and monitor their total daily salt intake closely. Because it contains 46mg of cholesterol, I suggest limiting this processed meat to occasional consumption to maintain optimal cardiovascular health.
  • Exercise Equivalent: To burn the 149 calories found in a 100g serving, you can engage in approximately 25 minutes of brisk walking. Alternatively, a 15-minute strength training session will help your body utilize the 17.3g of protein for muscle synthesis and recovery.