Vegetable Chinese Roll - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Vegetable Chinese Roll

206 gr
Vegetable Chinese Roll image
354 kcal
Carbohydrate 36.84 gr %42
Protein 7.57 gr %9
Fat 8.84 gr %23

Vegetable Chinese Roll Nutrition Values

Nutrients 100 gr 1 Portion (Medium)
Calories (kcal) 172 354
Carbohydrate (g) 24.56 36.84
Protein (g) 5.05 7.57
Fat (g) 5.9 8.84
Fiber (g) 3 4.49
Cholesterol (mg) 28.74 43.1
Sodium (mg) 378.54 567.81
Potassium (mg) 182.66 273.99
Calcium (mg) 36.19 54.29
Iron (mg) 1.02 1.53
Vitamin A (IU) 203.9 305.85
Vitamin C (mg) 24.71 37.06

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Vegetable Chinese Roll

  • Metabolic Effect: Vegetable Chinese roll contains fiber thanks to the vegetables it contains, but it can be high in fat as it is usually fried. This can cause blood sugar to rise rapidly and then fall, which can lead to sudden hunger pangs.
  • Consumption Recommendation: To make vegetable Chinese roll healthier, baking or steaming methods can be preferred. Consuming it with a salad with plenty of greens and yogurt increases fiber and protein intake and prolongs the feeling of satiety.
  • Things to Consider: One serving of vegetable Chinese roll may have the equivalent calories to approximately 2-3 slices of bread. It is important for those who want to control their weight to pay attention to their portions. In addition, attention should be paid to the sugar and salt ratio of the sauces contained in the pastry.
  • Exercise Equivalent: To burn the calories from vegetable Chinese roll, it may be necessary to walk at a moderate pace for about 30-40 minutes or run at a brisk pace for 20-25 minutes. The duration of activity may vary depending on the amount consumed and the person's metabolic rate.