Beef Brain (Cooked) - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Beef Brain (Cooked)

125 gr
Beef Brain (Cooked) image
189kcal
Carbohydrate1.88 gr %4
Protein14.63 gr %31
Fat13.13 gr %63

Beef Brain (Cooked) Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)151189
Carbohydrate (g)1.51.88
Protein (g)11.714.63
Fat (g)10.513.13
Fiber (g)00
Cholesterol (mg)19952480
Sodium (mg)166207.5
Potassium (mg)278347.5
Calcium (mg)1012.5
Iron (mg)2.12.63
Vitamin A (IU)00
Vitamin C (mg)017.13

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Beef Brain (Cooked)

  • Metabolic Effect: Beef brain contains a high amount of cholesterol, which can have negative effects on heart health. It is rich in Omega-3 fatty acids, but this benefit may not outweigh the cholesterol risk.
  • Consumption Recommendation: When consuming beef brain, paying attention to portion control and consuming it with plenty of fibrous vegetables can help reduce the negative effects of cholesterol. Lemon juice and spices enhance its flavor.
  • Things to Consider: Due to its high cholesterol content, it is recommended that individuals, especially those with cardiovascular disease risk or existing conditions, avoid consuming beef brain. Alternative protein sources should be preferred.
  • Exercise Equivalent: Walking at a moderate pace for about 25 minutes is enough to burn the calories from 100 grams of beef brain. However, considering the cholesterol content, it may be healthier not to consume it instead of burning these calories.