Chicken (Whole, with Skin) - How Many Calories?

Chicken (Whole, with Skin)

200 gr
Chicken (Whole, with Skin) image
468 kcal
Carbohydrate 0 gr %0
Protein 37.5 gr %32
Fat 34.1 gr %66

Chicken (Whole, with Skin) Nutrition Values

Nutrients 100 gr 1 Portion
Calories (kcal) 234 468
Carbohydrate (g) 0 0
Protein (g) 18.8 37.5
Fat (g) 17.1 34.1
Fiber (g) 0 0
Cholesterol (mg) 75 150
Sodium (mg) 45 90
Potassium (mg) 217 434
Calcium (mg) 11 22
Iron (mg) 1.09 2.18
Vitamin A (IU) 129 258
Vitamin C (mg) 1.7 3.4

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Chicken (Whole, with Skin)

  • Metabolic Effect: The high protein content supports muscle building and keeps you full for a long time. The fat content increases when consumed with the skin.
  • Consumption Recommendation: You can reduce fat intake by consuming it without the skin. Consume with plenty of vegetables to meet your vitamin and mineral needs.
  • Things to Consider: Chicken with skin has a high saturated fat content, so those who care about heart health should consume it in moderation. It can be prepared healthily by paying attention to the cooking method.
  • Exercise Equivalent: To burn the calories from 100 grams of chicken with skin, you need to walk for about 35 minutes. This helps you maintain your daily calorie balance.