Dill weed - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 16, 2026

Dill weed

4 gr
Dill weed image
2kcal
Carbohydrate0.28 gr %54
Protein0.14 gr %28
Fat0.04 gr %18

Dill weed Nutrition Values

Nutrients100 gr1 1 Tablespoon (Fresh)
Calories(kcal)432
Carbohydrate (g)70.28
Protein (g)3.50.14
Fat (g)1.10.04
Fiber (g)2.10.08
Cholesterol (mg)00
Sodium (mg)612.44
Potassium (mg)73829.52
Calcium (mg)2088.32
Iron (mg)6.60.26
Vitamin A (IU)38615.44
Vitamin C (mg)853.4

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Dill Weed

  • Metabolic Effect: Dill weed supports energy metabolism and helps reduce fatigue thanks to its exceptionally high iron content. Its impressive calcium levels also contribute to maintaining bone density over time.
  • Consumption Tips: Adding 1-2 tablespoons of fresh dill (approximately 10-15 grams) to salads, yogurt, or cooked dishes each day is an easy and delicious habit. To preserve its vitamin C and volatile oils, always add dill at the very end of cooking rather than during the process.
  • Caution: Dill weed has a natural diuretic effect, so individuals with kidney conditions should monitor their intake carefully. Those taking blood-thinning medications should also avoid consuming it in large amounts, as its vitamin K content may interact with such drugs.
  • Exercise: Consuming dill-infused yogurt or salad after a workout provides both muscle-repairing protein and potassium for electrolyte balance. Its high calcium content further supports muscle contractions, making it a valuable herb for physically active individuals.