Dip - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 16, 2026

Dip

15 gr
Dip image
23kcal
Carbohydrate1.2 gr %21
Protein0.45 gr %8
Fat1.8 gr %71

Dip Nutrition Values

Nutrients100 gr1 1 Tablespoon
Calories(kcal)15023
Carbohydrate (g)81.2
Protein (g)30.45
Fat (g)121.8
Fiber (g)10.15
Cholesterol (mg)152.25
Sodium (mg)38057
Potassium (mg)12018
Calcium (mg)609
Iron (mg)0.40.06
Vitamin A (IU)456.75
Vitamin C (mg)20.3

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Dip

  • Metabolic Impact: Dips high in fat and sodium can contribute to water retention and calorie surplus when consumed frequently. Cream or mayonnaise-based varieties significantly increase saturated fat intake.
  • Consumption Recommendation: Keeping a serving to 2-3 tablespoons (about 30-45 grams) is the smartest approach for calorie management. Pairing dips with vegetable sticks like carrots or cucumber boosts fiber intake and promotes satiety.
  • Caution: Always read the labels on store-bought dips, as many contain hidden sugars and preservatives. Due to high sodium content, individuals with hypertension or kidney conditions should limit their intake carefully.
  • Exercise: Choosing yogurt or legume-based dips after workouts can support muscle recovery by providing a protein boost. Those engaging in intense training should avoid heavy cream-based dips and opt for lighter alternatives such as hummus or tzatziki.