Egg - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: October 27, 2023

Egg

100 gr
Egg image
155kcal
Carbohydrate1.1 gr %3
Protein12.6 gr %33
Fat10.6 gr %62

Egg Nutrition Values

Nutrients100 gr1 100 Gram
Calories(kcal)155155
Carbohydrate (g)0.721.1
Protein (g)12.612.6
Fat (g)4.9310.6
Fiber (g)00
Cholesterol (mg)187373
Sodium (mg)124124
Potassium (mg)126126
Calcium (mg)5050
Iron (mg)1.21.2
Vitamin A (IU)520520
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Eggs

  • Nutritional Value: Eggs are a rich source of high-quality protein, along with many vitamins (A, D, E, B12) and minerals (iron, zinc, selenium). Their choline content is particularly important for brain health.
  • Consumption Recommendation: You can enjoy eggs for breakfast, boiled, as an omelet, or scrambled. Adding them to salads or main dishes can boost your protein intake. One or two eggs per day are generally suitable for most healthy adults.
  • Things to Consider: While the cholesterol content of eggs was a concern in the past, current scientific evidence indicates that dietary cholesterol doesn't significantly affect blood cholesterol levels in most people. However, individuals with heart conditions or high cholesterol should consult their doctor. Paying attention to cooking methods can prevent unnecessary fat intake.
  • Exercise Equivalent: To burn the approximately 78 calories from a medium-sized egg, an average of 15-20 minutes of light-paced walking is usually sufficient. In a balanced lifestyle, eggs support you by providing energy and a feeling of fullness.