Honey and Clotted Cream - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 16, 2026

Honey and Clotted Cream

25 gr
Honey and Clotted Cream image
82kcal
Carbohydrate7 gr %34
Protein0.8 gr %4
Fat5.5 gr %61

Honey and Clotted Cream Nutrition Values

Nutrients100 gr1 1 Tablespoon
Calories(kcal)32682
Carbohydrate (g)287
Protein (g)3.20.8
Fat (g)225.5
Fiber (g)00
Cholesterol (mg)7218
Sodium (mg)4812
Potassium (mg)11228
Calcium (mg)9423.5
Iron (mg)0.20.05
Vitamin A (IU)19849.5
Vitamin C (mg)0.40.1

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Honey and Clotted Cream

  • Metabolic Effect: The combination of saturated fat and simple sugars in honey and clotted cream can cause a rapid spike followed by a quick drop in blood sugar. It does not provide lasting satiety, so individuals with insulin resistance should pay close attention to their intake.
  • Consumption Suggestion: As a staple of the traditional Turkish breakfast table, honey and clotted cream pairs well with whole grain bread or bran pita, which helps moderate the overall glycemic load. A balanced serving of one teaspoon of clotted cream alongside one teaspoon of honey is enough to enjoy the flavor without tipping the calorie balance.
  • Points to Watch: Since clotted cream is predominantly composed of saturated fat, those mindful of cardiovascular health should keep their daily portion small. The fructose in honey can place extra strain on the liver, so people with diabetes or elevated triglycerides should consult a healthcare professional to determine how often they can include it in their diet.
  • Exercise Equivalent: A standard breakfast serving of honey and clotted cream (60g, approximately 196 kcal) requires around 40 minutes of moderate-paced walking to burn off. Twenty minutes of brisk cycling is an equally effective alternative to offset those calories.