Peanut - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: November 5, 2026

Peanut

100 g

Calculation basis: Values use USDA SR28 entry 16087 for raw peanut kernels. The edible portion supplies 567 kcal per 100 g; shell, roasting, added salt and coatings are excluded.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Peanut image
567kcal
Carbohydrate16.1 g 11%
Protein25.8 g 17%
Fat49.2 g 72%

Peanut Nutrition Values

Nutrients100 g1 100 g raw kernels
Calories(kcal)567567
Carbohydrate (g)16.1316.13
Protein (g)25.825.8
Fat (g)49.2449.24
Fiber (g)8.58.5
Cholesterol (mg)00
Sodium (mg)1818
Potassium (mg)705705
Calcium (mg)9292
Iron (mg)4.584.58
Vitamin A (µg RAE)00
Vitamin C (mg)00

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Raw Peanuts: The Edible Portion

How many calories are in a handful?

A weighed 30 g portion of raw peanut kernels supplies 170 kcal, 7.74 g protein and 2.55 g fibre. At 15 g, the energy is 85 kcal. Hand size and kernel size vary, so a weighed amount is more useful than a universal “handful”.

Remove the hard outer shells before weighing. A 30 g pile of shell-on peanuts is not 30 g of edible kernels. Counting individual peanuts also needs a measured weight rather than a fixed assumption.

Raw peanuts, roasted peanuts and butter

This entry describes raw peanuts, not pistachios. Roasting changes moisture, oil roasting can add oil, and salted varieties have a different sodium contribution. The raw-kernel figures do not describe a coated snack.

The 30 g serving contains about 14.77 g fat. Added to yogurt or oats, that small topping contributes to the whole bowl. If you use peanut butter instead, check whether the jar contains just peanuts or also sugar, salt or oil. Grinding is only one part of the difference between products.

Source and allergy

USDA SR28 provides the generic raw-peanut reference. It reports 4.72 g total sugars and 6.279 g saturated fat per 100 g; these are not quantities of added sugar or oil. Peanuts are an allergen. Peanut allergy and allergy to other nuts should not be treated as interchangeable.