Ribeye Steak (Cooked) - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Ribeye Steak (Cooked)

100 gr
Ribeye Steak (Cooked) image
228kcal
Carbohydrate0 gr %0
Protein23.96 gr %42
Fat14.68 gr %58

Ribeye Steak (Cooked) Nutrition Values

Nutrients100 gr1 Piece (Thin)
Calories(kcal)228228
Carbohydrate (g)00
Protein (g)23.9623.96
Fat (g)14.6814.68
Fiber (g)00
Cholesterol (mg)110110
Sodium (mg)9292
Potassium (mg)295295
Calcium (mg)1111
Iron (mg)0.970.97
Vitamin A (IU)00
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Ribeye Steak (Cooked)

  • Metabolic Effect: Cooked ribeye steak is a high-quality source of protein and is important for muscle repair and growth. The iron it contains helps maintain energy levels.
  • Consumption Recommendation: Consuming grilled or baked ribeye steak with vegetables creates a balanced meal. You can enhance its flavor by seasoning it with lemon juice and spices.
  • Things to Consider: Since excessive consumption can increase saturated fat intake, portion control should be observed. Choose lean parts to protect heart health.
  • Exercise Equivalent: It is recommended to walk at a moderate pace for about 1 hour to burn the calories from a serving of ribeye steak. This time may be shortened with more intense activities.