Seeds - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 16, 2026

Seeds

10 gr
Seeds image
56kcal
Carbohydrate2.3 gr %17
Protein1.8 gr %13
Fat4.4 gr %70

Seeds Nutrition Values

Nutrients100 gr1 1 Tablespoon
Calories(kcal)55756
Carbohydrate (g)232.3
Protein (g)181.8
Fat (g)444.4
Fiber (g)80.8
Cholesterol (mg)00
Sodium (mg)121.2
Potassium (mg)62062
Calcium (mg)25025
Iron (mg)70.7
Vitamin A (IU)151.5
Vitamin C (mg)10.1

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Seeds

  • Metabolic Effect: Seeds provide a lasting feeling of fullness thanks to their high fat and protein content. This helps prevent sudden hunger spikes throughout the day and supports a balanced metabolic rhythm.
  • Consumption Suggestion: Keeping your daily intake between one and two tablespoons allows you to benefit from their nutritional value without disrupting calorie balance. Sprinkling them over salads or stirring them into yogurt is one of the most practical ways to include seeds in your routine.
  • Caution: Individuals with seed allergies should consult a healthcare professional before consuming any type of seed. Since seeds are calorie-dense, paying close attention to portion sizes is especially important.
  • Exercise: The magnesium and healthy fats found in seeds support muscle recovery after physical activity. Consuming a small handful before a workout can provide a sustainable energy source that may help improve endurance.