Biscolata Mood Bitter Calories, Sugar & Pack

Biscolata Mood Bitter

25 g

Calculation basis: MoodBitter125gcocoabiscuit100gsupplierpanel;notachocolatebar. Milkpowderingredientoverridesconflictingtraceallergenbox.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

124kcal

Carbohydrate14.7 g 47%

Protein1.6 g 5%

Fat6.3 g 45%

Biscolata Mood Bitter Nutrition Values

Nutrients	100 g	1 Weighed amount (25 g)
Calories(kcal)	496	124
Carbohydrate (g)	58.6	14.65
Protein (g)	6.4	1.6
Fat (g)	25	6.25
Fiber (g)	5.3	1.33
Sodium (mg)	240	60

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Mood Bitter is a cocoa biscuit, not a chocolate bar

A 25 g amount of Biscolata Mood Bitter supplies 124 kcal and 8.05 g sugars. The entire 125 g cup contains 620 kcal and 40.25 g sugars. “Bitter” describes a cream-filled cocoa biscuit here; the portions and nutrient profile of a high-cocoa chocolate bar should not be applied to it.

Measuring the amount taken from the cup

Five equal weighed shares of a 125 g cup are 25 g each. A 40 g amount supplies about 198 kcal, 23.44 g carbohydrate and 12.88 g sugars. Since the label does not establish grams per biscuit, weigh a few pieces together. No fixed number of biscuits per pack has been verified.

How different is it from regular Mood?

Equal 25 g amounts of bitter and regular Mood provide about 124 and 125 kcal. Sugars are 8.05 g in bitter and 9.28 g in regular; the supplier panels give saturated fat amounts of 5.58 and 3.45 g, respectively. A reduction in sugars does not mean every part of the nutrient profile has changed in the same direction.

The bitter version supplies 1.33 g fibre per 25 g, compared with 0.8 g in the same weight of regular Mood. Weigh equal amounts from both cups: comparing a whole cup with a few pieces confuses portion size with a difference between products.

Does 47% cocoa refer to the whole biscuit?

No. The minimum 47% cocoa-solids statement describes the dark chocolate used in the cream. Cream makes up 62% of the product, and dark chocolate is 1% of that cream. Cocoa powder also appears in the cream and biscuit layer; the label does not establish 47% cocoa in the whole product.

Skimmed milk powder appears explicitly in the ingredients. Although the separate allergen box calls milk a possible trace, milk powder is a declared recipe component; the product is not a milk-free or vegan option. Wheat gluten and egg are also present, with separate trace warnings for sesame, hazelnut, soya and peanut.

Source note: Figures use the 125 g Mood Bitter supplier panel. The explicit milk ingredient takes precedence over the inconsistent trace box. Sodium is calculated as 240 mg/100 g from 0.6 g salt; unreported micronutrients are not borrowed from other chocolates.