Duck Egg (Cooked) - How Many Calories?

Duck Egg (Cooked)

89 gr
Duck Egg (Cooked) image
164 kcal
Carbohydrate 24.5 gr %60
Protein 3.4 gr %8
Fat 5.4 gr %30

Duck Egg (Cooked) Nutrition Values

Nutrients 100 gr 1 Portion (Medium)
Calories (kcal) 185 164
Carbohydrate (g) 1 24.5
Protein (g) 12.8 3.4
Fat (g) 13.8 5.4
Fiber (g) 0 3.4
Cholesterol (mg) 884 17.9
Sodium (mg) 146 200.8
Potassium (mg) 222 842
Calcium (mg) 64 19.9
Iron (mg) 3.8 0.9
Vitamin A (IU) 1320 50.8
Vitamin C (mg) 0 35.3

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Duck Egg (Cooked)

  • Metabolic Effect: Thanks to its high protein content, it keeps you full for a long time and supports muscle building. The fat in it provides energy, but portion control is important.
  • Consumption Recommendation: It can be consumed at breakfast or in salads. Boiling should be preferred as the cooking method, and frying in oil should be avoided.
  • Things to Consider: It contains higher cholesterol than chicken eggs, so those with cholesterol problems should consume it carefully. Be careful not to exceed 2-3 pieces per week.
  • Exercise Equivalent: To burn the calories from 1 medium-sized duck egg, you need to walk for about 15 minutes. This is equivalent to about 1 km of walking.