Fruity Ice Cream Nutrition Facts

Fruity Ice Cream

~50 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

65kcal

Carbohydrate14 g %86

Protein0.6 g %4

Fat0.7 g %9

Fruity Ice Cream Nutrition Values

Nutrients	100 gr	1 Scoop
Calories(kcal)	130	65
Carbohydrate (g)	28.06	14.03
Protein (g)	1.29	0.65
Fat (g)	1.36	0.68
Fiber (g)	0.61	0.31
Cholesterol (mg)	5	2.5
Sodium (mg)	20	10
Potassium (mg)	101	50.5
Calcium (mg)	50	25
Iron (mg)	0.25	0.13
Vitamin A (IU)	18	9
Vitamin C (mg)	4.12	2.06

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Fruity Ice Cream

Metabolic Effect: Fruity ice cream raises blood sugar quickly due to the sugar and simple carbohydrates it contains. This is especially important for individuals with insulin resistance or at risk of developing diabetes. Sudden energy increases and decreases can be experienced.
Consumption Recommendation: Instead of consuming ice cream alone, consuming it with something fibrous (e.g., a handful of nuts or a few slices of fruit) can help balance blood sugar. Portion control should also be kept in mind.
Things to Consider: Although a scoop of ice cream may seem innocent, it can cause weight gain, especially when consumed frequently. The additives and high sugar content can also negatively affect health. Be careful not to exceed a small portion once a week.
Exercise Equivalent: To burn the calories from a serving of fruity ice cream, it may be sufficient to walk at a light pace for about 40-50 minutes. However, this time may vary depending on the person's metabolic rate and weight.