George Weston Bakeries, Thomas English Muffins - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: October 26, 2026

George Weston Bakeries, Thomas English Muffins

57 g

Calculation basis: Historical Thomas English Muffins SR18639;57g reference serving,current label first.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

George Weston Bakeries, Thomas English Muffins image
132kcal
Carbohydrate26.2 g 79%
Protein4.6 g 14%
Fat1 g 7%

George Weston Bakeries, Thomas English Muffins Nutrition Values

Nutrients100 g1 Reference serving (57 g)
Calories(kcal)232132
Carbohydrate (g)4626.22
Protein (g)84.56
Fat (g)1.81.03
Sodium (mg)345196.65
Calcium (mg)180102.6
Iron (mg)1.40.8
Vitamin A (µg RAE)00

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

How many calories are in Thomas English muffins?

This page uses the historical Thomas English Muffins record from the George Weston Bakeries period. It gives 232 kcal per 100 grams, or 132 kcal and 26.22 g carbohydrate for the source's 57-gram serving. Use your current pack if its weight or recipe differs.

Do two halves count as two servings?

Splitting a 57-gram amount horizontally does not change its total energy. Each equal half weighs 28.5 grams and supplies 66 kcal; eating both still provides 132 kcal. Two separate 57-gram muffins would provide 264 kcal and 52.44 g carbohydrate. Butter, jam, cheese and other toppings are additional.

Can an English muffin make a balanced breakfast?

An English muffin is bread, distinct from a sweet cake-style muffin. Split and toast it for eggs, cheese or another filling. The 57-gram reference serving has 4.56 g protein. Adding a protein food such as an egg or yogurt and some vegetables gives a different nutrient balance from bread and jam alone. These examples of adding fibre to meals can help you choose the bread and accompaniments together.

Fibre and sugars were not reported in this older record; that does not mean they are zero. For a higher-fibre choice, compare current packs' fibre per 100 grams and ingredient lists. Multigrain, light and whole-wheat versions should not be assigned this historical plain-product profile.

What should you check on the pack?

Check the serving weight first, then whether it describes half or all of a muffin. This reference provides 196.65 mg sodium in 57 grams, before salty fillings. The old composition record does not establish the current ingredient or allergen list, so it cannot confirm that a product is gluten-free, dairy-free or vegan.

Source

USDA SR28 18639, “GEORGE WESTON BAKERIES, Thomas English Muffins”. The 57 g measure is the reference serving, not a verified weight for every current Thomas variety. Undeclared nutrients remain unknown.