Malt Syrup - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 17, 2026

Malt Syrup

15 gr
Malt Syrup image
48kcal
Carbohydrate10.69 gr %90
Protein0.93 gr %8
Fat0 gr %0

Malt Syrup Nutrition Values

Nutrients100 gr1 1 Tablespoon
Calories(kcal)31848
Carbohydrate (g)71.310.69
Protein (g)6.20.93
Fat (g)00
Fiber (g)00
Cholesterol (mg)00
Sodium (mg)355.25
Potassium (mg)32048
Calcium (mg)619.15
Iron (mg)0.960.14
Vitamin A (IU)00
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Malt Syrup

  • Metabolic Effect: The 71.3g of carbohydrates per 100g act as a rapid fuel source to replenish glycogen stores and deliver an immediate energy surge to your system. Additionally, the 320mg of potassium plays a crucial role in maintaining your electrolyte balance and supporting optimal nerve signaling.
  • Consumption Tip: I recommend my clients use this as a targeted pre-workout sweetener by adding a small spoonful to Greek yogurt or overnight oats. With 6.2g of plant-based protein, it provides more nutritional value than refined sugar, helping you satisfy your sweet tooth while contributing to your daily nitrogen balance.
  • What to Watch For: Since it contains 318 calories per 100g and zero fiber, it can cause rapid spikes in blood glucose and subsequent insulin surges. People managing blood sugar levels should exercise strict portion control to prevent metabolic crashes and potential weight gain.
  • Exercise Equivalent: Burning off the 318 calories found in a 100g serving requires approximately 40 minutes of vigorous rowing or a high-intensity cardio session. If you prefer a lower impact option, be prepared for at least 80 minutes of brisk walking to offset the energy intake.