Pan-Fried Shrimp - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Pan-Fried Shrimp

165 gr
Pan-Fried Shrimp image
288kcal
Carbohydrate2.4 gr %3
Protein29.6 gr %41
Fat17.92 gr %56

Pan-Fried Shrimp Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)175288
Carbohydrate (g)22.4
Protein (g)18.529.6
Fat (g)9.517.92
Fiber (g)0.20.8
Cholesterol (mg)160256
Sodium (mg)420720
Potassium (mg)240365
Calcium (mg)5564
Iron (mg)1.80.8
Vitamin A (IU)90528
Vitamin C (mg)230.4

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Pan-Fried Shrimp

  • Metabolic Effect: Pan-fried shrimp supports muscle development with its high protein content and helps you stay full for a long time. However, it is important to pay attention to the cooking method and the amount of oil used, as these can significantly affect the calorie and fat content.
  • Consumption Recommendation: To make pan-fried shrimp healthier, use healthy oils such as olive oil and serve with vegetables. You can increase your fiber intake by consuming a salad with plenty of greens alongside it.
  • Things to Consider: Make sure the shrimp is fresh and avoid frying in excessive oil. Keep sodium intake under control by paying attention to salt and spice use. A serving of pan-fried shrimp can replace a main meal, so portion control is important.
  • Exercise Equivalent: To burn the calories you get from pan-fried shrimp, you need to walk for about 36 minutes. This may vary depending on your daily activity level.