Apple Cake - How Many Calories?

A 45 g slice provides about 135 kcal

For this apple-and-walnut cake example, a 45 g thin slice provides about 135 kcal and a 90 g slice 271 kcal. A 60 g serving falls between them at about 180 kcal. “One slice” is not a fixed amount: a thick slice of the same cake may weigh twice as much as a thin one.

Apple shares the recipe with walnuts, oil and sugar

The source recipe uses grated apple, walnuts, eggs, oil, sugar, wheat flour and cinnamon. Fruit is one ingredient, not a replacement for all the flour, oil and sugar. A 90 g serving contains approximately 38.10 g carbohydrate, 10.17 g fat and 4.37 g protein.

The walnut-cake example made with tahini, molasses and wholewheat flour is a different recipe. Walnuts in this apple cake do not give the two cakes identical nutrition at the same slice weight.

Add cream and sauces to the calculation

The table describes the baked cake without a serving of cream or extra sauce. Count those additions at the amount you actually use. They are separate from the fat and sugar already included in the cake recipe. This particular cake contains walnuts, egg and wheat; the name apple cake alone does not establish its allergens.

For example, 45 g of this cake with 20 g prepared Dr. Oetker chocolate sauce gives about 164 kcal. The sauce’s 3.8 g sugars cannot establish total plate sugars when the cake’s sugar value is unknown.

Source: Diyetkolik apple cake and its linked recipe, using 270.66 kcal per 90 g. The total baked yield is not established. Total sugars and reliable saturated-fat data are unavailable and were not borrowed from another cake.