Baked Vegetables - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Baked Vegetables

406 gr
Baked Vegetables image
252kcal
Carbohydrate10.2 gr %16
Protein2.58 gr %4
Fat4.14 gr %15

Baked Vegetables Nutrition Values

Nutrients100 gr1 Portion (Orta)
Calories(kcal)62252
Carbohydrate (g)8.510.2
Protein (g)1.82.58
Fat (g)2.24.14
Fiber (g)2.84.08
Cholesterol (mg)00
Sodium (mg)120390.02
Potassium (mg)280443.79
Calcium (mg)3073.91
Iron (mg)0.84.19
Vitamin A (IU)120122.85
Vitamin C (mg)1858.82

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Baked Vegetables

  • Metabolic Effect: Baked vegetables regulate digestion and provide a feeling of fullness due to their fiber content. Thanks to the vitamins and minerals they contain, they increase your energy levels and help you stay energetic throughout the day.
  • Consumption Recommendation: You can consume baked vegetables as a main meal. You can get a more balanced meal by adding yogurt or a protein source.
  • Things to Consider: It is important to pay attention to portion control of baked vegetables. Excessive consumption can increase calorie intake. 1 portion of baked vegetables is equivalent to about 2 slices of bread.
  • Exercise Equivalent: To burn the calories you get from baked vegetables, you need to walk for about 45 minutes. This is an exercise that you can easily incorporate into your daily activity routine.