Fried Vegetables - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Fried Vegetables

1237 gr
Fried Vegetables image
717kcal
Carbohydrate21.07 gr %12
Protein4.84 gr %3
Fat10.9 gr %14

Fried Vegetables Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)58717
Carbohydrate (g)6.0221.07
Protein (g)1.384.84
Fat (g)3.1110.9
Fiber (g)2.388.32
Cholesterol (mg)00
Sodium (mg)142.16497.55
Potassium (mg)268.51939.79
Calcium (mg)12.2642.91
Iron (mg)0.451.56
Vitamin A (IU)51.48180.18
Vitamin C (mg)27.4295.96

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Fried Vegetables

  • Metabolic Effect: Fried vegetables provide energy due to their high fat content, but can make digestion difficult. Its glycemic index may vary depending on the vegetables used and the cooking method.
  • Consumption Recommendation: You can balance fried vegetables by consuming them with plenty of greens and yogurt. You can create a healthier alternative by choosing baking instead of frying.
  • Things to Consider: Since fried vegetables have a high fat content, frequent consumption can cause weight gain. One serving of fried vegetables may have the same calories as about a handful of french fries.
  • Exercise Equivalent: You may need to walk briskly for about 1 hour to burn the calories you get from fried vegetables. This requires a longer and more intense activity.