Curry - How Many Calories?

Curry

5 gr
Curry image
16 kcal
Carbohydrate 2.9 gr %57
Protein 0.6 gr %13
Fat 0.7 gr %30

Curry Nutrition Values

Nutrients 100 gr 1 Teaspoon
Calories (kcal) 325 16
Carbohydrate (g) 58.2 2.9
Protein (g) 12.7 0.6
Fat (g) 13.8 0.7
Fiber (g) 33.2 1.7
Cholesterol (mg) 0 0
Sodium (mg) 52 2.6
Potassium (mg) 1170 58.5
Calcium (mg) 478 23.9
Iron (mg) 19.1 0.96
Vitamin A (IU) 0 0
Vitamin C (mg) 11.4 0.6

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Curry

  • Metabolic Effect: Curry, thanks to the spices it contains, speeds up metabolism and facilitates digestion. Its antioxidant properties protect the body against free radicals.
  • Consumption Recommendation: You can use it to add flavor to your meals. You can also consume it as a sauce by mixing it with yogurt or olive oil.
  • Things to Consider: Excessive consumption can lead to stomach problems. Especially those with sensitive constitutions should consume it carefully.
  • Exercise Equivalent: Consuming 1 teaspoon of curry contains approximately 15 calories. To burn these calories, a 5-minute light-paced walk is sufficient.