Dr.Oetker Single Use Blackberry Sauce - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: November 3, 2026

Dr.Oetker Single Use Blackberry Sauce

100 g

Calculation basis: CarrefourSA Dr.Oetker50g ready blackberry sauce,212kcal100g reference;218kcal alternative panel kept separate.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Dr.Oetker Single Use Blackberry Sauce image
212kcal
Carbohydrate51.6 g 97%
Protein0.1 g 0%
Fat0.1 g 0%

Dr.Oetker Single Use Blackberry Sauce Nutrition Values

Nutrients100 g1 100 grams
Calories(kcal)212212
Carbohydrate (g)51.651.6
Protein (g)0.10.1
Fat (g)0.10.1

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Dr. Oetker single-use blackberry sauce is a ready-made dessert topping. The reference 50 g sachet provides 106 kcal and 25.55 g sugars. “Single-use” describes the packaging; it does not mean the entire sachet must go on one person's dessert.

How much does a topping add?

A weighed 10 g amount adds about 21 kcal, 5.16 g carbohydrate and 5.11 g sugars. At 20 g, the contribution is 42 kcal, 10.32 g carbohydrate and 10.22 g sugars. Sharing the sachet equally across five small desserts gives 10 g each. The cheesecake, pudding or other dessert is additional. Weighing the plate before and after adding sauce shows how much your drizzle actually contains.

At the same 20 g weight, Koska blackberry jam provides about 54 kcal and 8.22 g sugars. This ready-made sauce has fewer calories at 42 kcal, but more sugars at 10.22 g; calories alone do not identify the lower-sugar topping.

The ready chocolate sauce in the same sachet size contains 56 calories and 12.66 g sugars per 20 g. The blackberry sauce here has about 42 calories and 10.22 g at that weight; compare the labels and amount used rather than the flavour names alone.

What does 22% blackberry mean?

Sugar is first in the ingredient list, blackberries account for 22%, and water and glucose syrup are also listed. That percentage corresponds to 11 g of blackberry ingredient in the 50 g sachet, or about 2.2 g in a 10 g topping. It is not a serving of fresh fruit, and the sauce's sugars should not all be attributed to naturally occurring fruit sugar.

A homemade fruit sauce has a different calculation. The amounts of berries and sugar, water lost during cooking and any straining affect its nutrients per gram. A ready-made sachet's panel cannot simply be applied to that recipe.

The four-serving sauce calculation with Feast blackberries is an example of separating the fruit contribution from sugar added to the recipe.

Which product panel is used?

The CarrefourSA reference lists 212 kcal, 51.6 g carbohydrate, 51.1 g sugars, 0.1 g fat and 0.1 g protein per 100 g. Migros lists 218 kcal and 54 g carbohydrate for a 50 g product of the same name; the two panels have not been combined. Use your own sachet's label if it differs. Fiber, saturated fat, sodium and micronutrients are not declared in the selected reference; missing does not mean zero.