Lamb Lung (Cooked) Nutrition Facts

Lamb Lung (Cooked)

30 gr

34kcal

Carbohydrate0 gr %0

Protein6.12 gr %72

Fat0.87 gr %23

Lamb Lung (Cooked) Nutrition Values

Nutrients	100 gr	1 Meatball Size
Calories(kcal)	113	34
Carbohydrate (g)	0	0
Protein (g)	20.4	6.12
Fat (g)	2.9	0.87
Fiber (g)	0	0
Cholesterol (mg)	235	70.5
Sodium (mg)	161	48.3
Potassium (mg)	286	85.8
Calcium (mg)	17	5.1
Iron (mg)	12.4	3.72
Vitamin A (IU)	32	9.6
Vitamin C (mg)	24.7	7.41

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Lamb Lung (Cooked)

Metabolic Effect: Lamb lung supports muscle development with its high protein content and helps you stay full for a long time. Thanks to its iron content, it can help prevent anemia. However, it should be consumed carefully as it has a high cholesterol content.
Consumption Recommendation: It is recommended to be consumed by boiling or grilling. Consuming it with plenty of greens and lemon makes digestion easier.
Things to Consider: It is recommended that people with heart and vascular diseases should not consume it or consume it very limitedly due to its high cholesterol content. Excessive consumption can increase uric acid levels.
Exercise Equivalent: It is enough to take a light-paced walk for about 5 minutes to burn the calories you get from lamb lung.