Millet (Cooked) - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Millet (Cooked)

50 gr
Millet (Cooked) image
60kcal
Carbohydrate11.85 gr %80
Protein1.75 gr %12
Fat0.5 gr %8

Millet (Cooked) Nutrition Values

Nutrients100 gr1 Portion, Katık
Calories(kcal)11960
Carbohydrate (g)23.711.85
Protein (g)3.51.75
Fat (g)10.5
Fiber (g)1.30.65
Cholesterol (mg)00
Sodium (mg)10.5
Potassium (mg)178.5
Calcium (mg)84
Iron (mg)0.50.25
Vitamin A (IU)00
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Millet (Cooked)

  • Metabolic Effect: Thanks to its fiber content, it regulates digestion and provides a feeling of satiety. It helps to keep blood sugar balanced, which is important for diabetes management.
  • Consumption Recommendation: It can be consumed as soup, salad or pilaf. When consumed with vegetables, its nutritional value increases and creates a more balanced meal.
  • Things to Consider: Portion control should be considered, as excessive consumption can lead to weight gain. Since it is gluten-free, it is a suitable alternative for people with celiac disease.
  • Exercise Equivalent: To burn 57 calories, you need to walk at a light pace for about 8 minutes. This is equivalent to walking approximately 0.8 kilometers.