Mövenpick Raspberry & Strawberry Sorbet - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: November 2, 2026

Mövenpick Raspberry & Strawberry Sorbet

50 g

Calculation basis: Finnish Raspberry Strawberry Sorbet2.4L/1469g; litres are not grams.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Mövenpick Raspberry & Strawberry Sorbet image
60kcal
Carbohydrate13.4 g 89%
Protein0.4 g 2%
Fat0.2 g 2%

Mövenpick Raspberry & Strawberry Sorbet Nutrition Values

Nutrients100 g1 Weighed sorbet (50 g)
Calories(kcal)12160
Carbohydrate (g)26.813.4
Protein (g)0.70.35
Fat (g)0.30.15
Sodium (mg)168

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Mövenpick Raspberry & Strawberry Sorbet provides approximately 121 kcal per 100 g, or 60 kcal for a weighed 50 g serving. The reference is Froneri’s Finnish Raspberry Strawberry Sorbet formula, led by 47% raspberry. It is a different product from dairy strawberry ice cream.

Weighing a serving rather than counting scoops

50 g supplies 13.4 g carbohydrate, 12.75 g sugars, 0.15 g fat and 0.35 g protein. At 75 g, the figures rise to approximately 91 kcal and 19.13 g sugars. Scoop size and how tightly the scoop is filled vary. Tare a bowl on kitchen scales before serving if you need a clear portion total.

Low fat does not necessarily mean low sugar. The Swiss Chocolate reference from the same manufacturer supplies about 145 kcal and 11.8 g sugars per 50 g. The sorbet is lower in energy but slightly higher in sugars at equal weight. Compare both figures rather than choosing by the word “sorbet” alone.

A weighed 50 g amount of the reviewed 276 g Danone mulberry-lemon sorbet provides 58 kcal and 12.5 g sugars. The same weight of this raspberry-strawberry reference gives about 60 kcal and 12.75 g sugars. Compare equal weights rather than an assumed scoop size.

What is included in the fruit percentage?

Alongside raspberry, the formula contains 3.5% lemon juice and 1.5% strawberry. Lemon juice is included in the stated 52% fruit content; that figure does not mean 52% berries. Sugar, dextrose and glucose syrup are added separately. A fruit-based dessert is therefore not automatically free of added sugar, nor is 50 g nutritionally equivalent to 50 g fresh raspberries.

A cone, sauce or fruit topping adds its own contribution. For a large tub, do not substitute litres for grams: the manufacturer lists 1,469 g for the 2.4-litre tub.

Does sorbet mean safe for a milk allergy?

Milk is absent from the ingredient list, but the manufacturer warns that the product may contain milk and nuts. The name alone is insufficient for a milk-allergy decision. Hydrolysed pea protein and thickeners are also listed.

The distinction between “contains” and “may contain” helps interpret the sorbet’s milk warning.

A fruit-flavoured product containing milk and cream, such as Buzzy Strawberry, cannot be judged suitable for milk allergy from its fruit name. Distinguish the sorbet’s trace warning from Buzzy’s milk ingredients.

Reference label

Figures use the Froneri 2.4 L sorbet panel. Formulas may differ by market or pack. Fibre is not declared and has not been estimated from the fruit content. Follow your own tub’s ingredients and storage instructions.