Quail Meat - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Quail Meat

120 gr
Quail Meat image
161kcal
Carbohydrate0 gr %0
Protein26.16 gr %65
Fat5.4 gr %30

Quail Meat Nutrition Values

Nutrients100 gr1 Piece
Calories(kcal)134161
Carbohydrate (g)00
Protein (g)21.826.16
Fat (g)4.55.4
Fiber (g)00
Cholesterol (mg)7084
Sodium (mg)5363.6
Potassium (mg)237284.4
Calcium (mg)1315.6
Iron (mg)4.55.4
Vitamin A (IU)5768.4
Vitamin C (mg)00

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Quail Meat

  • Metabolic Effect: Quail meat helps you stay full for a long time and contributes to balancing blood sugar due to its high protein content. Thanks to the iron it contains, it increases your energy levels and reduces fatigue.
  • Consumption Suggestion: You can increase your vitamin and mineral intake by consuming quail meat with vegetables. Baking or grilling is a healthy way to reduce fat intake.
  • Things to Consider: Although quail meat is less fatty than other meats, it is important to pay attention to portion control. Consuming 2-3 servings per week is ideal.
  • Exercise Equivalent: To burn 230 calories, you need to walk briskly for about 30 minutes. This can be easily integrated into your daily activity routine.