Quail Meat - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Quail Meat

120 gr
Quail Meat image
161 kcal
Carbohydrate 0 gr %0
Protein 26.2 gr %65
Fat 5.4 gr %30

Quail Meat Nutrition Values

Nutrients 100 gr 1 Piece
Calories (kcal) 134 161
Carbohydrate (g) 0 0
Protein (g) 21.8 26.2
Fat (g) 4.5 5.4
Fiber (g) 0 0
Cholesterol (mg) 70 84
Sodium (mg) 53 63.6
Potassium (mg) 237 284.4
Calcium (mg) 13 15.6
Iron (mg) 4.5 5.4

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Quail Meat

  • Metabolic Effect: Quail meat helps you stay full for a long time and contributes to balancing blood sugar due to its high protein content. Thanks to the iron it contains, it increases your energy levels and reduces fatigue.
  • Consumption Suggestion: You can increase your vitamin and mineral intake by consuming quail meat with vegetables. Baking or grilling is a healthy way to reduce fat intake.
  • Things to Consider: Although quail meat is less fatty than other meats, it is important to pay attention to portion control. Consuming 2-3 servings per week is ideal.
  • Exercise Equivalent: To burn 230 calories, you need to walk briskly for about 30 minutes. This can be easily integrated into your daily activity routine.