Quince - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: September 10, 2026

Quince

250 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

Quince image
143kcal
Carbohydrate38.3 g %95
Protein1 g %3
Fat0.3 g %2

Quince Nutrition Values

Nutrients100 gr1 Weighed quince (250 g)
Calories(kcal)57143
Carbohydrate (g)15.338.25
Protein (g)0.41
Fat (g)0.10.25
Fiber (g)1.94.75
Cholesterol (mg)00
Sodium (mg)410
Potassium (mg)197492.5
Calcium (mg)1127.5
Iron (mg)0.71.75
Vitamin A (IU)40100
Vitamin C (mg)1537.5

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Quince

Raw quince has 57 calories per 100 grams. A quince with 250 grams of edible flesh provides about 143 calories; the core and any other discarded parts are not included in that weight. The table is for raw fruit.

How many calories are in a whole or half quince?

A quince with 250 grams of edible flesh provides about 143 calories. Half of that example weighs 125 grams and provides 71 calories; half of every quince will not weigh the same. Remove the core and any parts you will not eat before weighing the fruit.

Can you eat quince on a weight-loss diet?

Yes, quince can be one of your fruit choices. A few slices and a whole large fruit are different portions. Consider the amount alongside food groups and portions across the day. Plain quince and a dessert with added sugar and cream do not have the same calorie count.

What are the benefits of quince?

Quince contributes fibre and vitamin C: 1.9 grams of fibre and 15 milligrams of vitamin C per 100 grams. Fibre supports digestive health, while vitamin C helps the body absorb iron from plant foods. These are roles of the nutrients; they do not establish quince as a treatment for a disease.

How much sugar is in quince, and can it raise blood sugar?

Quince contains 15.3 grams of total carbohydrate per 100 grams. The USDA record used here does not list total sugars separately, so that figure should not be labelled as sugar. Its carbohydrate can affect blood glucose, and portion size matters. Fruit portions in diabetes need to fit the overall eating plan; a tart taste does not mean a fruit is sugar-free.

Can you eat quince during pregnancy?

Generally, yes: quince can be one of your usual fruit choices during pregnancy. Wash it thoroughly before eating it raw. The NHS pregnancy food guide emphasises safe preparation of fruit; follow any individual dietary restrictions from your healthcare team.

Does quince help with nausea?

There is not enough clinical evidence to say that raw quince relieves nausea. A small trial involving 76 pregnant women tested quince syrup and found a reduction in nausea and vomiting scores. Syrup and raw fruit are different products, so the result does not establish that eating quince will stop nausea or replace prescribed treatment.

What side effects should you watch for when eating quince?

Avoid quince if you have a known allergy to it. An itchy mouth after raw fruit can be a sign of food allergy or pollen food syndrome; recurring symptoms deserve medical assessment. If you monitor blood glucose, account for the portion rather than treating quince as an unlimited snack.

Why do cooked quince, desserts and jam need separate calculations?

Cooking can change water content and final weight, so the raw-fruit figures do not automatically apply to every 100 grams of cooked quince. Sugar and cream in desserts, or added sugar in jam, quince paste and compote, also count. For homemade foods, consider both the ingredients and the total amount produced.

Composition and reference measures: USDA FoodData Central, 168163. Weighed examples use the same 100-gram reference.