Turnip - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: January 4, 2026

Turnip

~50 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

Turnip image
14kcal
Carbohydrate3.2 g %85
Protein0.5 g %12
Fat0.1 g %3

Turnip Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)2814
Carbohydrate (g)6.433.22
Protein (g)0.90.45
Fat (g)0.10.05
Fiber (g)1.80.9
Cholesterol (mg)00
Sodium (mg)6733.5
Potassium (mg)19195.5
Calcium (mg)3015
Iron (mg)0.30.15
Vitamin A (IU)00
Vitamin C (mg)2110.5

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Turnip

  • Metabolic Effect: Turnip is a low-calorie and high-fiber vegetable. Thanks to its fiber content, it regulates digestion and provides a feeling of satiety. It also supports the immune system with the vitamins and minerals it contains.
  • Consumption Recommendation: You can consume turnips raw in salads or in pickled form. It is important to pay attention to the amount of salt used in pickling. You should also avoid excessive consumption of turnip juice, as it may contain high levels of sodium.
  • Things to Consider: One medium-sized turnip is approximately equivalent to half a serving of fruit. Therefore, it is important for people with diabetes to control their portions. Excessive consumption can raise blood sugar.
  • Exercise Equivalent: It is enough to walk at a light pace for about 10 minutes to burn the calories you get from one medium-sized turnip. This is an exercise that can be easily integrated into your daily activity routine.