Vegetarian Mushroom Saute - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Vegetarian Mushroom Saute

221 gr
Vegetarian Mushroom Saute image
113kcal
Carbohydrate5.45 gr %19
Protein2.47 gr %9
Fat5.06 gr %40

Vegetarian Mushroom Saute Nutrition Values

Nutrients100 gr1 Portion (Orta)
Calories(kcal)51113
Carbohydrate (g)3.635.45
Protein (g)1.652.47
Fat (g)3.375.06
Fiber (g)0.370.56
Cholesterol (mg)00
Sodium (mg)57.1685.74
Potassium (mg)172.12258.18
Calcium (mg)29.4944.24
Iron (mg)0.390.58
Vitamin A (IU)27.0340.55
Vitamin C (mg)1.572.36

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Vegetarian Mushroom Saute

  • Metabolic Effect: Mushroom saute supports digestion and provides a feeling of fullness due to its fiber content. The low carbohydrate content helps maintain stable blood sugar levels.
  • Consumption Recommendation: You can achieve a more balanced meal by consuming it with whole grain bread or bulgur pilaf. This combination increases protein and fiber intake, providing long-lasting satiety.
  • Things to Consider: It is important to pay attention to portion control, as excessive consumption can increase calorie intake. One serving of mushroom saute should be about the size of a handful.
  • Exercise Equivalent: To burn the calories in this serving, you need to walk at a moderate pace for about 13 minutes. Alternatively, a 7-minute brisk run can provide the same effect.