Orange (Navel) - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: May 16, 2026

Orange (Navel)

130 gr
Orange (Navel) image
61kcal
Carbohydrate15.34 gr %91
Protein1.17 gr %7
Fat0.13 gr %2

Orange (Navel) Nutrition Values

Nutrients100 gr1 1 Piece (Medium)
Calories(kcal)4761
Carbohydrate (g)11.815.34
Protein (g)0.91.17
Fat (g)0.10.13
Fiber (g)2.43.12
Cholesterol (mg)00
Sodium (mg)00
Potassium (mg)181235.3
Calcium (mg)4052
Iron (mg)0.10.13
Vitamin A (IU)1114.3
Vitamin C (mg)53.269.16

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Oranges

  • Metabolic Impact: Navel oranges have a low glycemic index (GI ≈ 40), which means they raise blood sugar gradually and support insulin sensitivity. Their vitamin C content enhances non-heme iron absorption, contributing to efficient cellular energy production.
  • Consumption Advice: Eating one to two medium navel oranges per day covers nearly all of your daily vitamin C requirement. Slicing the fruit rather than juicing it preserves dietary fiber and promotes longer-lasting satiety.
  • Points to Watch: People with acid reflux or gastritis may want to eat oranges after a meal to avoid aggravating stomach acid. Those on certain medications, particularly some statins, should consult their doctor about citrus fruit intake due to potential interactions.
  • Exercise Equivalent: One medium navel orange (about 130 g, 61 kcal) is burned off with roughly 13–15 minutes of brisk walking. Consumed before a workout, its natural carbohydrates provide a readily available source of muscle glycogen.