Pistachio Baklava - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: November 5, 2026

Pistachio Baklava

100 g

Calculation basis: Values use Diyetkolik’s generic pistachio-baklava reference, 431 kcal per 100 g. The full recipe and pistachio percentage are unspecified; weigh your own pieces.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Pistachio Baklava image
431kcal
Carbohydrate38.9 g 35%
Protein7.7 g 7%
Fat28.4 g 58%

Pistachio Baklava Nutrition Values

Nutrients100 g1 100 g baklava
Calories(kcal)431431
Carbohydrate (g)38.8838.88
Protein (g)7.747.74
Fat (g)28.3628.36
Fiber (g)3.23.2

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Weighing Pistachio Baklava

How many calories are in one piece?

This pistachio-baklava reference provides 431 kcal per 100 g. A piece weighing 40 g supplies 172 kcal. The source’s 78 g slice supplies 336 kcal, but a smaller bakery piece should not automatically be recorded as 78 g.

If two pieces weigh 80 g together, they supply 345 kcal. Total weight matters alongside piece count. Weigh the syrup-soaked pastry as eaten, rather than using the weight of dry pastry or pistachios alone.

Use equal weights when comparing pistachio rolls too; treating one roll as one baklava slice can hide a portion-size difference.

Pistachios, fat and syrup

The 40 g example contains 15.55 g carbohydrate, 11.34 g fat and 3.1 g protein. Pistachio filling does not make it equivalent to the same weight of plain nuts: pastry, syrup and cooking fat are part of every bite.

Thickness, layering and syrup vary between bakeries. Use your own product’s label when available. Walnut baklava and milk-soaked or cream-filled versions need their own entries, even if the pieces look similar. Ice cream or clotted cream served beside it contributes separately.

Source limits

The Diyetkolik reference is a generic example without a full recipe. Pistachio percentage, total sugars, saturated fat and micronutrients remain unverified. Placeholder micronutrient zeros were not copied. Check the producer’s recipe for wheat, dairy and other allergens.