Sauteed Vegetables - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Sauteed Vegetables

125 gr
Sauteed Vegetables image
74kcal
Carbohydrate6.92 gr %38
Protein2.09 gr %11
Fat2.41 gr %29

Sauteed Vegetables Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)5974
Carbohydrate (g)5.546.92
Protein (g)1.672.09
Fat (g)1.932.41
Fiber (g)1.62
Cholesterol (mg)00
Sodium (mg)8.5910.74
Potassium (mg)248310
Calcium (mg)41.9552.43
Iron (mg)1.111.39
Vitamin A (IU)1912.992391.24
Vitamin C (mg)24.7330.91

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Sauteed Vegetables

  • Metabolic Effect: Sauteed vegetables regulate digestion and provide a feeling of fullness due to their fiber content. Thanks to the vitamins and minerals it contains, it helps to meet the body's daily nutritional needs.
  • Consumption Recommendation: You can consume sauteed vegetables as a main dish. You can increase your protein intake and have a more balanced meal by consuming it with yogurt or buttermilk.
  • Things to Consider: It is important to pay attention to portion control of sauteed vegetables. Excessive consumption can lead to high calorie intake. One serving of sauteed vegetables is equivalent to approximately one bowl.
  • Exercise Equivalent: It is enough to walk for about 15 minutes to burn the calories you get from sauteed vegetables. This is an exercise that you can easily integrate into your daily activity.