Strawberry Ice Cream - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: May 17, 2026

Strawberry Ice Cream

~50 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

Strawberry Ice Cream image
96kcal
Carbohydrate13.8 g %55
Protein1.6 g %7
Fat4.2 g %38

Strawberry Ice Cream Nutrition Values

Nutrients100 gr1 1 Scoop
Calories(kcal)19296
Carbohydrate (g)27.613.8
Protein (g)3.21.6
Fat (g)8.44.2
Fiber (g)0.90.45
Cholesterol (mg)2914.5
Sodium (mg)6030
Potassium (mg)18894
Calcium (mg)12060
Iron (mg)0.210.11
Vitamin A (IU)9648
Vitamin C (mg)7.73.85

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Strawberry Ice Cream

  • Metabolic Effect: While the 120 mg of calcium per 100g supports your bone density, the 7.7 mg of Vitamin C provides a minor antioxidant defense against oxidative stress. However, you should be aware that the 27.6g of carbohydrates will cause a rapid insulin response, potentially leading to energy fluctuations shortly after consumption.
  • Consumption Tip: I recommend my clients pair this treat with a handful of raw walnuts to slow down the absorption of the 192 calories. Adding these healthy fats complements the 8.4g of dairy fat already present, ensuring a more stable blood glucose curve and improved satiety.
  • What to Watch For: With 29 mg of cholesterol per serving, individuals managing heart health must be strictly mindful of their portion sizes to avoid lipid spikes. Since the fiber content is quite low at 0.9g, I emphasize that those with insulin resistance should limit this indulgence to a maximum of once per week.
  • Exercise Equivalent: To effectively burn off the 192 kcal from a standard 100g serving, you would need to complete a 35-minute brisk walk. Alternatively, a 20-minute session of vigorous swimming will help your muscles utilize the sugars and fats before they are stored as adipose tissue.