Veal Brain (Cooked) - How Many Calories?

Veal Brain (Cooked)

125 gr
Veal Brain (Cooked) image
189 kcal
Carbohydrate 1.9 gr %4
Protein 14.6 gr %31
Fat 13.1 gr %63

Veal Brain (Cooked) Nutrition Values

Nutrients 100 gr 1 Portion (Orta)
Calories (kcal) 151 189
Carbohydrate (g) 1.5 1.9
Protein (g) 11.7 14.6
Fat (g) 10.5 13.1
Fiber (g) 0 0
Cholesterol (mg) 3100 3875
Sodium (mg) 150 187.5
Potassium (mg) 320 400
Calcium (mg) 10 12.5
Iron (mg) 2.3 2.88

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Veal Brain (Cooked)

  • Metabolic Effect: Veal brain provides energy due to its high fat content but may increase cholesterol levels. The omega-3 fatty acids it contains are beneficial for brain functions.
  • Consumption Recommendation: Brain can be seasoned with lemon juice and parsley and consumed as a salad. Consuming it with high-fiber vegetables helps balance cholesterol levels.
  • Things to Consider: Due to its high cholesterol content, it is important for individuals with cardiovascular diseases to limit consumption. It is recommended not to exceed half a serving per week.
  • Exercise Equivalent: To burn 151 calories, you need to cycle at a light pace for about 30 minutes. This helps you maintain your calorie balance.