Apple Pie - How Many Calories?

Half the 130 g slice is about 221 kcal

The source's 130 g slice of this apple pie provides about 442 kcal. Half of that slice, 65 g, provides about 221 kcal, while a smaller weighed 50 g piece provides 170 kcal. A slice that looks thin can still be large if the pie is wide, making weight more useful than appearance.

The filling does not replace the pastry fat

The dough uses wheat flour, margarine, egg and sugar. Grated apple is mixed with sugar and cinnamon and drained before filling; some chilled dough is grated over the top. A 65 g serving contains approximately 20.17 g carbohydrate and 14.39 g fat. The apple filling is not a reason to leave the margarine out of the calculation.

The lattice apple tart instead uses a precooked filling and pastry strips, with a different flour mixture. Similar names do not make the two recipes one nutrition entry.

Canned apple pie filling describes the filling alone. Its calories without pastry and topping cannot stand for a complete slice of pie.

Ice cream is an addition to the slice

This table covers the pie alone. To calculate a plate served with ice cream, cream or sauce, include the actual amount of that addition. When comparing two pies, start with equal weights; the amount of topping and the type or quantity of fat can also differ.

A 65 g piece of this pie with a weighed 30 g of plain vanilla dairy ice cream gives about 283 kcal. Ice cream adds 62.1 kcal; this does not assume every scoop weighs 30 g.

Source: Diyetkolik apple pie and its linked recipe, using 441.82 kcal per 130 g. The margarine pack weight and total baked yield are not specified, so no replacement calculation was built from assumed quantities. Total sugars remain unknown.