Minced Meat and Vegetable Soup - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Minced Meat and Vegetable Soup

343 gr
Minced Meat and Vegetable Soup image
126kcal
Carbohydrate14.01 gr %44
Protein6.24 gr %19
Fat5.3 gr %37

Minced Meat and Vegetable Soup Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)37126
Carbohydrate (g)4.3114.01
Protein (g)1.926.24
Fat (g)1.635.3
Fiber (g)0.742.4
Cholesterol (mg)7.9425.8
Sodium (mg)126.75411.93
Potassium (mg)101.91331.19
Calcium (mg)9.7631.72
Iron (mg)0.321.03
Vitamin A (IU)96.51313.67
Vitamin C (mg)9.831.84

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Minced Meat and Vegetable Soup

  • Metabolic Effect: Thanks to the vegetables, its fiber content supports digestion and regulates bowel movements. The minced meat provides protein, increasing the feeling of fullness, but portion control is important.
  • Consumption Recommendation: Consuming the soup at the beginning of the meal slows down the transition to the main course and helps you consume fewer calories. You can increase nutritional diversity by consuming it with whole wheat bread or salad.
  • Things to Consider: It is necessary to pay attention to the amount of salt in the soup, especially for those with high blood pressure. A bowl of soup contains approximately the equivalent carbohydrates of 1 slice of bread, so portion control is important.
  • Exercise Equivalent: To burn the calories you get from a bowl of minced meat and vegetable soup, you need to walk for about 20 minutes. This helps you maintain your daily energy balance.