Restaurant Style Vegetable Soup - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Restaurant Style Vegetable Soup

220 gr
Restaurant Style Vegetable Soup image
110kcal
Carbohydrate13.2 gr %48
Protein3.3 gr %12
Fat4.84 gr %40

Restaurant Style Vegetable Soup Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)50110
Carbohydrate (g)613.2
Protein (g)1.53.3
Fat (g)2.24.84
Fiber (g)0.51.1
Cholesterol (mg)24.4
Sodium (mg)150330
Potassium (mg)120264
Calcium (mg)2044
Iron (mg)0.170.37
Vitamin A (IU)400880
Vitamin C (mg)2.14.62

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Restaurant Style Vegetable Soup

  • Metabolic Effect: Vegetable soup facilitates digestion and provides a feeling of fullness thanks to its fiber content. It strengthens the immune system thanks to the vitamins and minerals it contains. It helps with weight control due to its low calorie content.
  • Consumption Recommendation: Consuming it at the beginning of meals can help you eat less. You can increase vitamin C intake by adding some lemon juice into it. It is healthier to consume it alone instead of consuming it with bread.
  • Things to Consider: It is important to pay attention to the salt content of the soup. It is recommended that especially people with high blood pressure consume it without salt or with low salt. A bowl of soup meets a portion of your daily vegetable needs.
  • Exercise Equivalent: To burn the calories from a bowl of vegetable soup, you need to walk for about 20 minutes. Alternatively, you can do 10 minutes of light exercise.