Baby Custard from Breast Milk Nutrition Facts

Baby Custard from Breast Milk

145 gr

71 kcal

Carbohydrate 11.2 gr %50

Protein 1.6 gr %7

Fat 4.2 gr %42

Baby Custard from Breast Milk Nutrition Values

Nutrients	100 gr	1 Portion
Calories (kcal)	49	71
Carbohydrate (g)	7.7	11.2
Protein (g)	1.1	1.6
Fat (g)	2.9	4.2
Fiber (g)	0.1	0.1
Cholesterol (mg)	0	0
Sodium (mg)	9.9	14.4
Potassium (mg)	42.6	61.8
Calcium (mg)	25.2	36.5
Iron (mg)	0.07	0.1

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Baby Custard from Breast Milk

Metabolic Effect: Custard made from breast milk is an option that babies can easily digest and meet their nutritional needs. The vitamins and minerals it contains contribute to the baby's development.
Consumption Recommendation: During the transition to complementary foods, it should be given in amounts suitable for the baby's age and development. You can determine the appropriate portion by consulting your doctor.
Things to Consider: Custard made from breast milk should be prepared fresh and consumed without waiting. Sugar or salt should not be added to its content.
Exercise Equivalent: Baby custard is low in calories, but it is important for the baby to be active and move. Playing games or doing light exercises is sufficient.