Pan Fried Egg - How Many Calories?

Pan Fried Egg

79 gr
Pan Fried Egg image
155 kcal
Carbohydrate 1 gr %3
Protein 6.4 gr %17
Fat 10.3 gr %60

Pan Fried Egg Nutrition Values

Nutrients 100 gr 1 Piece (Orta)
Calories (kcal) 196 155
Carbohydrate (g) 1.1 1
Protein (g) 12.6 6.4
Fat (g) 15.3 10.3
Fiber (g) 0 0.2
Cholesterol (mg) 372 191.1
Sodium (mg) 160 257.4
Potassium (mg) 130 88
Calcium (mg) 50 39.7
Iron (mg) 1.8 2.1
Vitamin A (IU) 520 165.3
Vitamin C (mg) 0 0

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Pan Fried Egg

  • Metabolic Effect: Thanks to its high protein content, it keeps you full for a long time, supports muscle development and speeds up metabolism. Eggs provide the body with essential amino acids and increase energy levels.
  • Consumption Recommendation: Instead of consuming pan-fried eggs alone, consuming them with vegetables increases vitamin and mineral intake. Consuming it with whole wheat bread creates a more balanced meal.
  • Things to Consider: One pan-fried egg contains approximately the same amount of protein as 2 meatballs. Individuals with high cholesterol levels should pay attention to their consumption.
  • Exercise Equivalent: It is sufficient to walk for about 25-30 minutes to burn the calories from pan-fried eggs. This is important for maintaining daily energy balance.